The way we see it, A-side tracks are made for the masses: perfectly polished and processed, while the B-side is for those who crave authenticity and substance, and who appreciate the art of the craft.
Our concepts strike the perfect balance of edge and refinement—precision with personality. As the team behind VINYL in South End (with more coming soon), we like experiences that tell a story. We put quality and heart over pretense every time, and aim to bring authentic character to every space we create.
Born in London, raised in Virginia Beach and a Charlottean since 2006, Ankoor graduated from James Madison University and was a small business owner before becoming a developer. He oversees the development, branding and operations of B-Side Group and is the “ideas guy” behind the concept.
Originally from Ohio but a Charlottean since1980, Kamal attended West Charlotte High School and UNC Chapel Hill. He had a 20-yearcareer in investment banking before becoming a developer. He oversees the finances and business strategy of B-Side Group.
A Charlotte native and proud UNCC alum with over 25 years in the F&B industry, Richard has opened and operated restaurants throughout Charlotte. After two decades as a restaurant GM and regional manager, he co-founded B-Side Group with the vision of creating standout concepts with strong operations and local roots. Before launching B-Side, Richard served as district manager and lead management trainer at Bottle Cap Group, helping scale the business from 4 to 15 locations.
Charlotte native Henry Schmulling brings two decades of experience and a creative edge to his role as Beverage Director for B-Side Group. He’s the mind behind the beverage program at all B-Side concepts and has helped shape standout beverage menus across the city as a consultant. Formerly Beverage Director at Kimpton Tryon Park Hotel, his work at Merchant & Trade and Angeline’s earned back-to-back Tales of the Cocktail Spirited Awards nominations—the first in North Carolina to do so. A member of the United States Bartenders’ Guild (USBG), Henry is known for his inventive style, leadership, and deep roots in the local craft cocktail scene.
A Johnson & Wales University alum with more than 20 years of experience, Vince has trained under Michelin-starred chefs at Melisse and Charcoal Venice in L.A., appeared on “Beat Bobby Flay" and led standout kitchens across Charlotte, including Supperland, Haberdish, Zeppelin, Angeline’s, BAKU, Cantina 1511 and The Jimmy. Known for his ingredient-first philosophy, live fire techniques and passion for the Queen City, Vince is helping shape the next wave of hospitality in his hometown.
Alley Neyman is the Hospitality Coordinator for B-Side Group, where she brings creativity, warmth and a love of people to every event she curates. With a background in civil engineering and 17 years in Charlotte, Alley found her true passion in the service industry. From intimate gatherings to lively celebrations, she ensures every guest feels welcomed and cared for. An avid reader and music lover, Alley is committed to creating unforgettable events and experiences from start to finish.
